Buffets

COMPLETE EVENTS

Lunch

$11.00 per person
Includes 1 Entrée and a Choice of 1 Vegetable, 1 Starch, 1 Salad and Assorted Rolls

Dinner

$16.95 per person
Includes 2 Entrées and a Choice of 1 Vegetable, 1 Starch, 1 Salad and Assorted Rolls

Chicken Entrées

  • Sweet Chili Mango
    Grilled boneless Chicken Breast seasoned with Sweet and Sour Mango Sauce
  • Jerk
    Grilled Chicken Breast with a Spicy Jamaican Sauce
  • Stewed
    Marinated Chicken in a Brown Stew Gravy
  • Curry
    Chicken Breast in a Curry Sauce
  • Teriyaki
    Served with Grilled Pineapple
  • Pecan Encrusted
    Pan Seared Pecan-Encrusted Chicken Breast in a White Wine and Butter Sauce
  • Cordon Bleu
    Marinated Chicken Breast topped with Ham, Cheese and Dijon Mustard Sauce
  • Francaise
    Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
  • Marsala
    Roasted Chicken Breast tossed in a Marsala Mushroom Sauce
  • Lemon Pepper
    Grilled chicken breast in a Lemon Pepper Cream Sauce
  • Hawaiian
    Marinated and Grilled Chicken Breast in a Pineapple and Teriyaki Sauce
  • Parmesan Florentine
    Grilled Chicken Breast, Spinach, Roasted Garlic and Fontina Cheese Sauce, garnished with Sun-Dried Tomatoes, Scallions and Parmesan

  • Roasted Orange
    Seared and Roasted Chicken Breast with Citrus Glaze
  • Baked Southwest
    Chicken Breast baked in a Barbecue Glaze topped with Onions, Cilantro, Tomatoes, Mozzarella and Cheddar Cheeses.
  • Thai
    Grilled Boneless Breast of Chicken in a Spicy Thai Sauce
  • Fried
  • Honey Mustard
  • BBQ
  • Alfredo

Beef Entrées

  • Sliced Roast Beef Au Jus
  • Meat Lasagna
  • Country Fried Steak
  • Meatloaf with a Brown Gravy Sauce
  • Spaghetti with Meatballs and Garlic Bread
  • Merlot and Rosemary Flank Steak
    Marinated Flank Steak with Merlot and Fresh Rosemary roasted in an Italian Vine-ripened Tomato Sauce
  • Beef Tips
    Garlic Roasted Beef Tenderloin Tips in a Brown Gravy

Pork Entrées

  • Encrusted Herb Tenderloin
    Roasted Pork Tenderloin served with Peach Salsa
  • BBQ Pulled
  • Honey Glazed Ham
  • Seared Loin Medallions

Fish Entrées

  • Baked Tilapia in a Lemon Caper Sauce
  • Fried Catfish
  • Blackened Salmon Fillet
  • Grilled Salmon Steaks
  • Blackened Tilapia
  • Shrimp Alfredo
  • Sesame Encrusted Tuna
    Tuna Steak encrusted with Herbs
  • Seafood Pasta
    Salmon, Crabmeat, and Shrimp tossed in Alfredo Sauce over Farfalle Pasta
  • Encrusted Tilapia

Vegetarian Entrées

  • Lasagna
  • Fettuccine Alfredo
  • Grilled Vegetable Pasta in Marinara Sauce
  • Grilled Vegetable Pasta in Alfredo Sauce
  • Penne Pasta in Marinara Sauce
  • Bowtie Pasta in a Vodka Cream Sauce
  • Primavera Pasta
    Tri-colored Rotini Pasta with sautéed Vegetables seasoned with Garlic, topped with Parmesan

Starches

  • Rice Pilaf
  • Herb Rice
  • Yellow Rice Oven Roasted
  • Basmati Rice
  • Spanish Rice
  • Rice and Peas
  • Macaroni & Cheese
  • Baked Beans
  • Scalloped Potatoes
  • Potatoes Au Gratin
  • Herb Potatoes
  • Potato Salad
  • Mashed Potatoes
    (Bleu Cheese, Parmesan, Garlic or Smoked Gouda)
  • Fettuccine Alfredo
  • Penne Pasta with Marinara Sauce
  • Penne Pasta with Alfredo Sauce

Vegetables

  • Fried Okra
  • Baby Carrots
  • Honey Glazed Carrots
  • Green Beans Almandine
  • Seasoned Green Beans
  • Green Beans Casserole
  • Sautéed Spinach
  • Sweet Potato Soufflé
  • Seasonal Vegetable Medley
  • Squash Casserole
  • Grilled Mixed Vegetables
  • Turnip Greens
  • Corn on the Cob
  • Creamed Corn
  • Cream of Spinach
  • Sautéed Zucchini
  • Steamed Broccoli

Salads

  • Mixed Seasonal Greens
  • Pasta Salad
  • Cole Slaw
  • Italian Cucumber Salad
  • Two Tomato Basil Pasta Salad
  • Seasonal Fruit Salad
  • Caesar Salad
  • Potato Salad
  • Spinach Salad with Mandarin Oranges and Strawberries
  • Pesto Pasta Salad