Chef Attended Build Your Own Station


Risotto Action Station

Chef David’s Signature, White Wine Rissotto
Artfuly presented in long stemmed Martini Glasses with a selection of flavors to include:

  • Pan-sheared, Garlic Shrimp in a Vodka Cream Sauce
  • Sauteed, trio of Wild Mushrooms in a White Wine Au Jus
  • Blue Cheese Crumbles, Chives, Scallions & Roasted Pepper toppings

Spring Salad Action Station

To include a base of Spring Field Greens and Baby Spinach
With accompanying toppings of:

  • Pickled Beats
  • Sugared Pecans
  • Firehouse Cucumbers
  • Artichoke Hearts
  • Gorgonzola Cheese
  • Sundried Tomatoes
  • Herbed, Peppercorn Ranch
  • Vidalia Onion Vinaigrette Dressings

New York Style Action Slider Bar

Trio of Chef David’s miniature, culinary delights to include:

  • Medium Well Sirloin
  • Maryland Crab Crab Cake and seasoned Turkey Burgers with Red Cabbage
  • Cole Slaw
  • Griled Mushroms & Onions
  • Jack Daniel’s BBQ
  • Crumbled Blue Cheese and shredded Aged Cheddar and Citrus Remoulade toppings
  • Traditional Kettle Chips

Chef Attended Sushi Bar

Live hand-rolling and display to include an assortment of:

  • “Heart” Sushi Rolls
  • Rainbow Rolls
  • Himalayan Rolls
  • Salmon Nigiri
  • Yellow Tail Nigiri
  • Tuna Nigiri
  • Accompanying Soy, Ginger, Wasabi, and Chopsticks

Build Your Own Cookie Station

Assorted Homemade Jumbo Cookies with warm White and Dark Chocolate Dipping Sauce. Exciting “brand color” toppings to include:

  • Candied Sprinkles
  • Shaved Coconut
  • Shaved Milk Chocolate
  • Walnuts and dried organic Fruits
  • The client’s monogrammed M&M candies

Beverage Service

(all Bar areas)
Build Your Own Lemonade Refreshers
Traditional Southern, Pink Raspberry and Mango Flavors with accompanying garnishes to include:

  • Fresh Mint
  • Raspberries
  • Blueberries
  • Mango
  • Pineapple

Along with Sweeten Iced Tea and Bottle Waters