Chef Action Stations


Caesar Salad

Hearts of Romaine Lettuce brushed with Homemade Caesar Dressing served with Fried Wonton Noodles

Gemelli Pasta & Grilled Chicken

Artichokes, Toasted Pine Nuts, Asparagus, tossed with a Roasted Red Pepper Basil Cream Sauce

Thai Chicken Panong

Wok Fried Chicken with Tri-Color Peppers, Green Beans, Baby Corn and Water Chestnuts with Panong Curry Sauce over a bed of Jasmine Rice.

Gritni Statino or Mashed Potato Martini Bar

Your choice of Bacon Bits, Shredded Cheese, Sauteed Mushrooms, Sauteed Shrimp and Grilled Chicken

Chicken Fajita

Pan Fried Chicken with Bell Peppers and Onions served with Sour Cream, Guacamole, Shredded Cheese, Fresh Salsa and flour tortillas.

Pot Stickers

Pan Fried Vegetables or Pork Pot Stickers served with a Lemon Soy Sauce

Crab Cakes

Pan-seared Lump Crab Cakes served on a bed of Swiss Chard along with a Grain Mustard Beurre Blanc

Jumbo Sea Scallops

Pan seared with a braised Baby Bok Choy and Lemon Grass Beurre Blanc

Lobster Timbale

Fresh Maine Lobster Meat, Water Chestnuts, Bean Sprouts, Watercress, Cucumbers drizzled with a Hoisin Dressing

Jumbo Prawns

Pan seared, served over a bed of Smoked Cheddar Cheese Grits, drizzled with a Saffron Beurre Blanc

Printable Menu