Hearts of Romaine Lettuce brushed with Homemade Caesar Dressing served with Fried Wonton Noodles
Gemelli Pasta & Grilled Chicken
Artichokes, Toasted Pine Nuts, Asparagus, tossed with a Roasted Red Pepper Basil Cream Sauce
Thai Chicken Panong
Wok Fried Chicken with Tri-Color Peppers, Green Beans, Baby Corn and Water Chestnuts with Panong Curry Sauce over a bed of Jasmine Rice.
Gritni Statino or Mashed Potato Martini Bar
Your choice of Bacon Bits, Shredded Cheese, Sauteed Mushrooms, Sauteed Shrimp and Grilled Chicken
Pan Fried Chicken with Bell Peppers and Onions served with Sour Cream, Guacamole, Shredded Cheese, Fresh Salsa and flour tortillas.
Pan Fried Vegetables or Pork Pot Stickers served with a Lemon Soy Sauce
Pan-seared Lump Crab Cakes served on a bed of Swiss Chard along with a Grain Mustard Beurre Blanc
Jumbo Sea Scallops
Pan seared with a braised Baby Bok Choy and Lemon Grass Beurre Blanc
Fresh Maine Lobster Meat, Water Chestnuts, Bean Sprouts, Watercress, Cucumbers drizzled with a Hoisin Dressing
Pan seared, served over a bed of Smoked Cheddar Cheese Grits, drizzled with a Saffron Beurre Blanc