Pasta & Other Stations

COMPLETE EVENTS

Sauteed Butternut Squash Tortellini

Sauteed Butternut Squash Tortellini with Wilted Baby Spinach, Minced Shallots, Brown Butter and Julienne Sage. Penne pasta with Marinated Shrimp and Scallops in Sambucca Tarragon Sauce

Tricolor Orzo Pasta

Tricolor Orzo pasta with Mediterranean Vegetables, Rosemary Pomodoro Sauce, Asiago Cheese and fresh, Toasted Pine Nuts

Rigatoni Pasta

Rigatoni Pasta with Smoked Chicken, tomatoes, Roasted Garlic, Blue Cheese and Spinach topped with Toasted Walnuts

Rotini Pasta

Rotini Pasta with a Mediterranean Sauce and Feta Cheese

Crabmeat Ravioli

Crabmeat Ravioli in Vodka Cream Sauce and Braised Leeks

Fettuccine

Fettuccine with Shrimp in a Lemon Caper Sauce

Tricolor Orzo Seafood Pasta

Tricolor Orzo Pasta with peas, Shrimp, Crayfish, Scallions, fresh Tomato and Cajun Cream.

Cheese Tortellini

Cheese Tortellini with a Pesto Alfredo Sauce

Orecchiette Pasta

Orecchiette Pasta with Proscuitto Ham, Peas, Roasted Peppers, Portabella Mushrooms, tossed in a Sun Dried Tomato Cream Sauce topped with Parmesan Cheese

Coffee Station

Regular or Gourmet Coffees served with Chocolate Shavings, Sugars, Assorted Creams and Cinnamon

Dessert Station

Petit Fours, Fresh Fruit and Berries, Miniature French Pastries and an assortment of our delicious desserts.

Bow-tie, Penne and Tortellini Pastas

Bow-tie, Penne and Tortellini Pastas with Sauces Alfredo and Marinara in Italian Theme with Vegetables, Mushrooms and Olives.

Lemon-Pepper Penne Pasta

Lemon-Pepper Penne Pasta with Roasted Chicken, Baby Shrimp, Rapini, Sun-dried Tomatoes tossed in a light Basil Broth and topped with Reggiano Cheese

Orecchiette Pasta

Orecchiette Pasta with Shrimp and Scallops, Sauteed Wild Mushrooms, Plum Tomatoes, Spinach, Red, Green and Yellow Bell Peppers, Georgia Goat Cheese, topped with Scallions, Plum Tomatoes and Parmesan Cheese

Risotto (Shrimp)

Risotto with Seared Tiger Shrimp and steamed Asparagus

Risotto (Chicken)

Risotto with Roasted Chicken, Fresh Peas and Wild Mushroom Ragout

Risotto (Vegetarian)

Saffron-seasoned Risotto with Morels, Portabella Mushrooms and Parmesan Cheese

Stir Fry Station

Beef and Chicken Stir-fry with assorted vegetables in a Sherry-Soy Sauce served with Steamed Rice

Fajita Fiesta Station

Chicken and Beef Fajita Meat, Tortillas, Sauteed Onions and Peppers, Guacamole, Salsa, Sour Cream and Tortilla Chips

Seafood Extravaganza

Fresh Mussels, Shrimp, Crayfish, Clams, Oysters dramatically arranged on Crushed Ice served with Lemon Wedges and Traditional Sauces.

Bruschetta Station

Bruschetta accompanied by a variety of toppings

Mashed Potato Bar

Mashed Potatoes with Garlic, Horseradish, Yukon Potatoes, Pesto and Green Chilli Potatoes, topped with your choice of Whipped Butter, Curried Chicken, Scallions, Mushrooms, Braised Beef, Sour Cream, Bacon Bits, Sun Dried Tomatoes, Chives, American Caviar, Shellfish, Creole Chicken, Crayfish, Sharp Cheddar Cheese or Vegetables

Printable Menu