Sauteed Butternut Squash Tortellini
Sauteed Butternut Squash Tortellini with Wilted Baby Spinach, Minced Shallots, Brown Butter and Julienne Sage. Penne pasta with Marinated Shrimp and Scallops in Sambucca Tarragon Sauce
Tricolor Orzo Pasta
Tricolor Orzo pasta with Mediterranean Vegetables, Rosemary Pomodoro Sauce, Asiago Cheese and fresh, Toasted Pine Nuts
Rigatoni Pasta with Smoked Chicken, tomatoes, Roasted Garlic, Blue Cheese and Spinach topped with Toasted Walnuts
Rotini Pasta with a Mediterranean Sauce and Feta Cheese
Crabmeat Ravioli in Vodka Cream Sauce and Braised Leeks
Fettuccine with Shrimp in a Lemon Caper Sauce
Tricolor Orzo Seafood Pasta
Tricolor Orzo Pasta with peas, Shrimp, Crayfish, Scallions, fresh Tomato and Cajun Cream.
Cheese Tortellini with a Pesto Alfredo Sauce
Orecchiette Pasta with Proscuitto Ham, Peas, Roasted Peppers, Portabella Mushrooms, tossed in a Sun Dried Tomato Cream Sauce topped with Parmesan Cheese
Regular or Gourmet Coffees served with Chocolate Shavings, Sugars, Assorted Creams and Cinnamon
Petit Fours, Fresh Fruit and Berries, Miniature French Pastries and an assortment of our delicious desserts.
Bow-tie, Penne and Tortellini Pastas
Bow-tie, Penne and Tortellini Pastas with Sauces Alfredo and Marinara in Italian Theme with Vegetables, Mushrooms and Olives.
Lemon-Pepper Penne Pasta
Lemon-Pepper Penne Pasta with Roasted Chicken, Baby Shrimp, Rapini, Sun-dried Tomatoes tossed in a light Basil Broth and topped with Reggiano Cheese
Orecchiette Pasta with Shrimp and Scallops, Sauteed Wild Mushrooms, Plum Tomatoes, Spinach, Red, Green and Yellow Bell Peppers, Georgia Goat Cheese, topped with Scallions, Plum Tomatoes and Parmesan Cheese
Risotto with Seared Tiger Shrimp and steamed Asparagus
Risotto with Roasted Chicken, Fresh Peas and Wild Mushroom Ragout
Saffron-seasoned Risotto with Morels, Portabella Mushrooms and Parmesan Cheese
Stir Fry Station
Beef and Chicken Stir-fry with assorted vegetables in a Sherry-Soy Sauce served with Steamed Rice
Fajita Fiesta Station
Chicken and Beef Fajita Meat, Tortillas, Sauteed Onions and Peppers, Guacamole, Salsa, Sour Cream and Tortilla Chips
Fresh Mussels, Shrimp, Crayfish, Clams, Oysters dramatically arranged on Crushed Ice served with Lemon Wedges and Traditional Sauces.
Bruschetta accompanied by a variety of toppings
Mashed Potato Bar
Mashed Potatoes with Garlic, Horseradish, Yukon Potatoes, Pesto and Green Chilli Potatoes, topped with your choice of Whipped Butter, Curried Chicken, Scallions, Mushrooms, Braised Beef, Sour Cream, Bacon Bits, Sun Dried Tomatoes, Chives, American Caviar, Shellfish, Creole Chicken, Crayfish, Sharp Cheddar Cheese or Vegetables