Banquet Dinner

COMPLETE EVENTS

SALADS

Perimeter Hilltop Greens Italian Farm Greens
with Marinated Vegetables Parmigiano-Reggiano
and Balsamic Vinaigrette

$6.00

Summit Caesar Crisp Romaine Tossed
in a Roasted Garlic Caesar Dressing
with Focaccia Croutons, Tomato Fresca

$6.50

Baby Spinach and Artichoke Salad
Tender Baby Spinach Leaves
and Crisp Greens Baby Artichoke Hearts
and Sliced Granny Smith Apple
with Mulled Apple Cider Vinaigrette

$7.00

Tomato Mozzarella Salad
Fresh Mozzarella, Ripe Tomatoes
Fresh Basil Olive Oil and Balsamic Vinaigrette

$7.25

DINNER SPECIALTIES

Grilled Dry Aged Filet Mignon Portabello
Thick Center Cut Filet Grilled
with Portabello Mushrooms, Caramelized Onion Demi
Seasonal Vegetable Medley
and Garlic Mashed Potatoes

$34.00

Grilled Free Range Rosemary Veal Chop
With Porcini Demi-Glace Served with Parmesan Roasted Potatoes
and Medley of Sauteed Baby Vegetables

$39.00

Herb Crusted Roasted Rib-Eye of Beef
Specially Selected and Aged Rib-Eye of Beef
Served with Sautéed Baby Vegetables
and Caramelized Onion Mashed Potatoes

$32.00

Pan Seared Atlantic Fillet of Salmon
Served on Spaghetti Pasta, Chef’s Vegetables Wilted Tuscan Greens and Citrus Sauce

$27.00

Center Cut Pork Loin Roast Pork Loin
with Sweet Onion Demi Seasonal Vegetable Medley,
Herb Roasted New Potatoes

$26.00

Herb Crusted Breast of Chicken
Pan Seared Chicken with Roasted Garlic Rosemary Jus,
Seasonal Vegetable Medley and Parmesan Polenta Cake

$26.00

Old Fashioned Chicken
Half Chicken Roasted in our Wood Burning Oven
Served with Red Skinned Potatoes and Seasonal Vegetable Medley

$26.00

Chicken Cordon Bleu
Breast of Chicken Stuffed with Swiss Cheese and Ham,
Served with Wild Rice Pilaf and Seasonal Vegetable Medley

26.00

Gulf Shrimp, Sea Scallops, Clams and Greenlip Mussels
with Limone Wine Cream Sauce and Barolo Wine Spaghetti Pasta

$37.00


Mediterranean Roasted Rack of Lamb
Served with Creamy Herb Risotto Julienne Vegetables and Mint Demi-Glace

$37.00

Pan Seared Red Snapper
with Ratatouille Pistachio Crusted Polenta and Smoked Tomato Broth

$34.00

Super Fino Risotto
with Vine Ripened Tomatoes Grilled Vegetable Medallions, Asparagus and Portabello Mushrooms

$23.00

COMBINATION ENTRÈES

Pan Seared Atlantic Fillet of Salmon and Grilled Breast of Chicken
Served with Rosemary Roasted Potatoes Seasonal Vegetable Medley and Asparagus with Chef’s Choice of Sauces

$34.00

Seared Medallions of Beef and Grilled Spicy Prawns,
Served with Au Gratin Potatoes Sautéed Baby Vegetables
with Chef’s Choice of Sauces

$42.00

Pan Seared Breast of Chicken and Roasted Baby Lobster Tail
with Capellini Puttanesca, Baby Vegetable Ragout and French Green Beans

$40.00

Grilled Veal Chop and Sweet Water Prawns
with Ratatouille Asparagus and Parmesan Mashed Potatoes
with Chef’s Choice of Sauces

$48.00

Pepper Crusted Rack of Lamb and Pan Seared Fillet of Grouper
Served with Balsamic Lentils, Julienne Vegetables Seared Plum Tomatoes and Rosemary Polenta

$44.00

Grilled Tenderloin of Beef
with Caramelized Onion Demi and Chili Crusted Fillet of Salmon
with Citrus Reduction served with Crispy Risotto Cake and Asparagus

$37.00

Grilled Fillet of Salmon and New Zealand Lobster Tail
Served with Creamy Herb Risotto, Sautéed Broccoli with Garlic and Tomato Buerre Blanc

$44.00

Grilled Tenderloin of Beef
with Cabernet Reduction and Pan Seared Breast of Chicken with Herb and Fennel Cream Sauce Roasted New Potatoes and Seasonal Vegetable Medley

$36.00

BUFFET Selection I

  • Caesar Salad Station
  • Crisp Romaine Lettuce with Roasted Garlic Caesar Dressing
  • Focaccia Croutons, Tomato Fresca and Parmigiano-Reggiano
  • Seasonal Fresh Fruit Salad
  • Pan Seared Herb Crusted Breast of Chicken with Rosemary Jus
  • Marinated Grilled Flank Steak with Rosemary Demi-Glaze
  • Seasonal Vegetable Medley
  • Garlic Mashed Potatoes
  • Fresh Rolls and Whipped Butter
  • Assorted Tortes and Cakes
  • Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

$44.00 per person

BUFFET Selection II

  • Mixed Greens and Romaine Lettuce with Tomatoes, Carrots, Mushrooms, Cucumbers
  • Garlic Croutons, Grated Cheese and Crumbled Bacon
  • Dressing Selections:
    Creamy Dressings: Ranch or Caesar
    Vinaigrettes: White Wine, Classic Red Wine
    Balsamic, Raspberry or Basil
  • Orecchiette Pasta, Rock Shrimp and Sun-Dried Tomato Salad
  • Pan Seared Fillet of Salmon with Lemon, Caper and Tomato Salsa
  • Seared Breast of Chicken with Wild Mushroom Cream Sauce
  • Roasted Sirloin with Caramelized Onions and Cabernet Glaze
  • Herb Roasted New Potatoes
  • Chef’s Steamed Vegetable Medley Garnished with Broccoli
  • Fresh Rolls and Whipped Butter
  • Assorted Tortes and Cakes
  • Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

$49.00 per person

BUFFET Selection III

  • Mixed Greens and Romaine Lettuce with Tomatoes, Carrots, Mushrooms, Cucumbers
  • Garlic Croutons, Grated Cheese and Crumbled Bacon
  • Dressing Selections
    Creamy Dressings: Ranch or Caesar
    Vinaigrettes: White Wine, Classic Red Wine
    Balsamic, Raspberry or Basil
  • Cucumber, Red Onion, Tomato and Feta Cheese Salad
  • Three Bean Salad and Rock Shrimp with Sweet Onion Vinaigrette
  • Whole Grain Mustard Crusted Pork Loin with Honey Dijon Demi-Glaze
  • Pan Seared Herb Crusted Breast of Chicken with Spinach Cream Sauce Roasted Prime Rib Au Jus
  • Potato Gratin, Seasonal Vegetable Medley
  • Fresh Rolls and Whipped Butter
  • Assorted Tortes and Cakes
  • Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

$54.00 per person

BUFFET Selection IV

  • Tuscan Antipasto Display – An Abundant Presentation of Sliced Italian Meats and Imported Cheeses
  • Marinated Grilled Vegetables, Roasted Peppers
  • Marinated Tomatoes with Assorted Crackers and Breads
  • A Display of Raw Clams, Oysters
  • Smoked Mussels and Chilled Gulf Coast Shrimp
    with Peppercorn Cocktail Remoulade and Lemon Wedges
  • Filet Mignon with Balsamic Glaze and Portabello Mushrooms
  • Ginger and Orange Marinated Breast of Chicken
    with Ginger, Soy and Orange Butter Sauce
  • Chef’s Signature Risotto
  • Seasonal Vegetable Medley
  • Fresh Rolls and Whipped Butter
  • Dessert Display
    An Abundant Dessert Display of our Pastry Chef’s Unique Creations
  • Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

$67.00 per person

Printable Menu