Hand-Pass Seafood Selection

  • Sea Scallops Provencal on Herb Flat Bread
  • Cappacola Wrapped Rosemary Skewered Sea Scallops
  • Cajun Catfish Bites with Remoulade
  • Smoked Salmon Tostada Goat Cheese & Lemon Tomato Salsa
  • Tropical Ahi Ceviche served with Sesame Blue Corn Chip Rounds
  • Caviar Display with all Appropriate Condiments
  • Roulade of Veal with Lobster Fennel and Herb Filling
  • Peppered Main Sea Scallops on Squid Ink Angel Hair Pasta Nests
  • Salmon Mouse Canape
  • Seared Sesame Tuna on Crispy Wonton Skin with Tropical Fruit Relish
  • Crab in Phyllo (Savory triangles of Lump Crab)
  • Savory Crab Stuffed Mushroom Cap
  • Stuffed New Potatoes with Shrimp
  • Sweet Chili Shrimp on a Wonton with ChickPea Puree
  • Lobster Spread in Phyllo Shells
  • Cucumber with Smoked Trout Mousse, Lemon Dill
  • Shrimp Shooter Cocktail served with Cocktail Sauce
  • Smoked Salmon and Dill Tartlets with Lobster Spread

Printable Menu