Seated Dinner

COMPLETE EVENTS

SALADS

Perimeter Hilltop Greens Italian Farm Greens with Marinated Vegetables Parmesean-Reggiano and Balsamic Vinaigrette

$6.00 per person

Summit Caesar Crisp Romaine tossed in a Roasted Garlic Caesar Dressing with Focaccia Croutons, Tomato Fresca

$6.50 per person

Baby Spinach and Artichoke Salad
Tender Baby Spinach Leaves and Crisp Greens Baby Artichoke Hearts and Sliced Granny Smith Apple with Mulled Apple Cider Vinaigrette

$7.00 per person

Tomato Mozzarella Salad
Fresh Mozzarella, Ripe Tomatoes, Fresh Basil Olive Oil and Balsamic Vinaigrette

$7.25 per person

DINNER SPECIALTY

Grilled Dry Aged Filet Mignon Portabello
Thick Center Cut Filet Grilled with Portabello Mushrooms, Caramelized Onion Demi-Glace Seasonal Vegetable Medley and Garlic Mashed Potatoes

$34.00 per person

Grilled Free Range Rosemary Veal Chop includes Porcini Demi-Glace served with Parmesan Roasted Potatoes and Medley of Sauteed Baby Vegetables

$39.00 per person

Herb Crusted Roasted Rib-Eye of Beef
Specially Selected and Aged Rib-Eye of Beef served with Sautéed Baby Vegetables and Caramelized Onion Mashed Potatoes

$32.00 per person


Pan Seared Atlantic Fillet of Salmon served on Spaghetti Pasta, Chef’s Vegetables Wilted Tuscan Greens and Citrus Sauce

$27.00 per person

Center Cut Pork Loin Roast Pork Loin with Sweet Onion Demi-Glace Seasonal Vegetable Medley, Herb Roasted New Potatoes

$26.00 per person

Herb Crusted Breast of Chicken
Pan Seared Chicken with Roasted Garlic Rosemary Jus, Seasonal Vegetable Medley and Parmesan Polenta Cake

$26.00 per person

Old Fashioned Chicken
Half Chicken Roasted in our Wood Burning Oven Served with Red Skinned Potatoes and Seasonal Vegetable Medley

$26.00 per person

Chicken Cordon Bleu
Breast of Chicken Stuffed with Swiss Cheese and Ham, Served with Wild Rice Pilaf and Seasonal Vegetable Medley

26.00

Gulf Shrimp, Sea Scallops, Clams and Greenlip Mussels with Limone Wine Cream Sauce and Barolo Wine Spaghetti Pasta

$37.00 per person

Mediterranean Roasted Rack of Lamb served with Creamy Herb Risotto Julienne Vegetables and Mint Demi-Glace

$37.00 per person

Pan Seared Red Snapper with Ratatouille Pistachio Crusted Polenta and Smoked Tomato Broth

$34.00 per person

Super Fino Risotto with Vine Ripened Tomatoes Grilled Vegetable Medallions, Asparagus and Portabello Mushrooms

$23.00 per person

COMBINATION ENTRÈES

Pan Seared Atlantic Fillet of Salmon and Grilled Breast of Chicken served with Rosemary Roasted Potatoes Seasonal Vegetable Medley and Asparagus with Chef’s Choice of Sauces

$34.00 per person

Seared Medallions of Beef and Grilled Spicy Prawns, served with Au Gratin Potatoes Sautéed Baby Vegetables with Chef’s Choice of Sauces

$42.00 per person

Pan Seared Breast of Chicken and Roasted Baby Lobster Tail with Capellini Puttanesca, Baby Vegetable Ragout and French Green Beans

$40.00 per person

Grilled Veal Chop and Sweet Water Prawns with Ratatouille Asparagus and Parmesan Mashed Potatoes with Chef’s Choice of Sauces

$48.00 per person

Pepper Crusted Rack of Lamb and Pan Seared Fillet of Grouper served with Balsamic Lentils, Julienne Vegetables Seared Plum Tomatoes and Rosemary Polenta

$44.00 per person

Grilled Tenderloin of Beef with Caramelized Onion Demi-Glace and Chili Crusted Fillet of Salmon with Citrus Reduction served with Crispy Risotto Cake and Asparagus

$37.00 per person

Grilled Fillet of Salmon and New Zealand Lobster Tail served with Creamy Herb Risotto, Sautéed Broccoli with Garlic and Tomato Buerre Blanc

$44.00 per person

Grilled Tenderloin of Beef with Cabernet Reduction and Pan Seared Breast of Chicken with Herb and Fennel Cream Sauce Roasted New Potatoes and Seasonal Vegetable Medley

$36.00 per person

BUFFET

Selection I

  • Caesar Salad Station
    Crisp Romaine Lettuce with Roasted Garlic Caesar Dressing Focaccia Croutons, Tomato Fresca and Parmigiano-Reggiano
  • Seasonal Fresh Fruit Salad
  • Pan Seared Herb Crusted Breast of Chicken with Rosemary Jus
  • Marinated Grilled Flank Steak with Rosemary Demi-Glaze
  • Seasonal Vegetable Medley
  • Garlic Mashed Potatoes
  • Fresh Rolls and Whipped Butter
  • Assorted Tortes and Cakes
  • Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

$44.00 per person

BUFFET

Selection II

  • Mixed Greens and Romaine Lettuce with Tomatoes, Carrots, Mushrooms, Cucumbers
  • Garlic Croutons, Grated Cheese and Crumbled Bacon
  • Dressing Selections:
    Creamy Dressings: Ranch or Caesar
    Vinaigrettes: White Wine, Classic Red Wine
    Balsamic, Raspberry or Basil
  • Orecchiette Pasta, Rock Shrimp and Sun-Dried Tomato Salad
  • Pan Seared Fillet of Salmon with Lemon, Caper and Tomato Salsa
  • Seared Breast of Chicken with Wild Mushroom Cream Sauce
  • Roasted Sirloin with Caramelized Onions and Cabernet Glaze
  • Herb Roasted New Potatoes
  • Chef’s Steamed Vegetable Medley Garnished with Broccoli
  • Fresh Rolls and Whipped Butter
  • Assorted Tortes and Cakes
  • Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

$49.00 per person

BUFFET

Selection III

  • Mixed Greens and Romaine Lettuce
    with Tomatoes, Carrots, Mushrooms, Cucumbers
  • Garlic Croutons, Grated Cheese and Crumbled Bacon
  • Dressing Selections
    Creamy Dressings: Ranch or Caesar
    Vinaigrettes: White Wine, Classic Red Wine
    Balsamic, Raspberry or Basil
  • Cucumber, Red Onion, Tomato and Feta Cheese Salad
  • Three Bean Salad and Rock Shrimp with Sweet Onion Vinaigrette
  • Whole Grain Mustard Crusted Pork Loin
    with Honey Dijon Demi-Glaze
  • Pan Seared Herb Crusted Breast of Chicken with Spinach Cream Sauce
  • Roasted Prime Rib Au Jus
  • Potato Gratin, Seasonal Vegetable Medley
  • Fresh Rolls and Whipped Butter
  • Assorted Tortes and Cakes
  • Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

$54.00 per person

BUFFET

Selection IV

Tuscan Antipasto Display

  • An Abundant Presentation of Sliced Italian Meats
    and Imported Cheeses
  • Marinated Grilled Vegetables, Roasted Peppers
  • Marinated Tomatoes with Assorted Crackers and Breads
  • A Display of Raw Clams, Oysters
  • Smoked Mussels and Chilled Gulf Coast Shrimp
    with Peppercorn Cocktail Remoulade and Lemon Wedges
  • Filet Mignon with Balsamic Glaze and Portabello Mushrooms
  • Ginger and Orange Marinated Breast of Chicken
    with Ginger, Soy and Orange Butter Sauce
  • Chef’s Signature Risotto
  • Seasonal Vegetable Medley
  • Fresh Rolls and Whipped Butter

Dessert Display

  • An Abundant Dessert Display of our Pastry Chef’s Unique Creations
  • Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas

$67.00 per person

Printable Menu