Seated Lunch

COMPLETE EVENTS

HOT ENTRÈES

Grilled Petite Filet Mignon
Caramelized Onion and Shallot Demi-Glace
Garlic Mashed Potatoes and
Seasonal Medley of Vegetables

$23.00

Herb Crusted Breast of Chicken Garganelli
Pan Seared Breast of Chicken with
Sautéed Baby Spinach and Tuscan Greens
Sweet Peppers and Garganelli Pasta
in Roasted Garlic Herb Jus

$18.50

Grilled Pesto Shrimp on Pappardelle Pasta
with Sautèed Baby Vegetables and Roasted Pepper Purée

$19.00


Ginger and Orange Roasted Breast of Chicken
Roasted Breast of Chicken with
Ginger Soy and Orange Butter Sauce
Soba Noodles and Toasted Sesame Green Beans

$19.00

Grilled Marinated Flank Steak
Sautéed Mushrooms, Peppers and Rosemary Demi
Served with Herb Roasted New Potatoes and
Seasonal Medley of Vegetables

$19.50

Wild Mushroom Crusted Breast of Chicken
with Wild Mushroom and Leek Confit
Dijon Mashed Potatoes and Sautèed Baby Vegetables

$20.00

Parmesan Crusted Tilapia with Lemon Cream Sauce
Spinach Couscous and Seasonal Medley of Vegetables

$18.00

Teriyaki Honey Lime Glazed Salmon
with Jasmine Rice and Julienne Vegetable Medley

$20.00

Free-Range Grilled Breast of Chicken
with Saffron Mash, Oven Dried Tomato and Asparagus

$18.50

EXECUTIVE DELI BUFFET

Garden Salad Selection

Please choose one of the three following salads:

  • Mixed Garden Greens
    Tomatoes, Sweet Peppers, Cheese, Croutons
    Carrots, Cucumbers and Olives
  • Choice of Two Dressings:
    Creamy Dressings – Ranch or Caesar
    Vinaigrettes – White Wine, Classic Red Wine
    Balsamic, Raspberry or Basil
  • Panzanella:
    Cucumbers, Olives, Tomatoes, Roasted Peppers
    Pepperoncini, Artichokes, Raddichio
    Radish Sprouts and Croutons
  • Caesar Salad:
    Crisp Romaine, Parmigiano-Reggiano, Tomato Fresca
    Croutons and Traditional Caesar Dressing
  • Roasted Corn and Cilantro Salad
  • Shrimp and Artichoke Salad
  • Grilled Marinated Vegetable Platter
    with Portabello Mushrooms
  • Prime Sliced Cold Cuts
  • Peppercorn Crusted Beef Tenderloin
  • Roasted Pork Loin with Honey Glaze
  • Champagne Poached Salmon with Caper Dill Mayonnaise
  • Grilled Herb Crusted Breast of Chicken
  • Cheeses:
    Brie, Baby Swiss, Fontina, Goat Cheese
  • Served with Pickles, Olives, Mustards, Mayonnaise
  • Sliced Tomatoes, Leaf Lettuce
  • Fresh Breads, Rolls and Butter
  • Assorted Miniature Pastries and Tarts
  • Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

$37.00 per person

VEGETARIAN ENTRÈES

Spaghetti D’ Christina

  • Fresh Basil, Sun-Dried Tomatoes, Capers, Olives Garlic and Julienne Vegetables
    with Spaghetti Pasta and Extra Virgin Olive Oil

$17.00

Grilled Balsamic Marinated Vegetables

  • Grilled Zucchini, Yellow Squash, Eggplant
  • Portabello Mushrooms and Roma Tomatoes
    with Creamy Spinach Risotto

$15.00

Spinach and Cheese Stuffed Portabello Mushrooms
with Herb Risotto and Balsamic Glaze

$18.00

LUNCHEON BUFFET

Garden Salad Selection

Please choose one of the three following salads:

Mixed Garden Greens

  • Tomatoes, Sweet Peppers, Cheese, Croutons
  • Carrots, Cucumbers and Olives

Choice of Two Dressings:

  • Creamy Dressings – Ranch or Caesar
  • Vinaigrettes – White Wine, Classic Red Wine
  • Balsamic, Raspberry or Basil

Panzanella:

  • Cucumbers, Olives, Tomatoes, Roasted Peppers
  • Pepperoncini, Artichokes, Radicchio
  • Radish Sprouts and Croutons

Caesar Salad:

  • Crisp Romaine, Parmesan Cheese, Tomato Fresca
  • Croutons and Traditional Caesar Dressing
  • Orecchiette Pasta, Rock Shrimp and Sun-Dried Tomato Salad

Red Bliss Potato Salad:

  • With Grilled Portabello Mushrooms and Roasted Garlic
  • Prime Sliced Cold Cuts:
  • Roast Strip Loin, Grilled Breast of Chicken
  • Black Forest Ham, Herb Roasted Turkey
  • Cheeses:
    Provolone, Cheddar, Havarti

Served with Pickles, Olives, Mustards, Mayonnaise

Sliced Tomatoes, Leaf Lettuce

Fresh Breads, Rolls and Butter

Freshly Baked Jumbo Cookies and Rich Fudge Brownies

Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

$25.00 per person

CHEF’S SANDWICH BUFFET

Garden Salad Selection:

Please choose one of the three following salads:

Mixed Garden Greens

  • Tomatoes, Sweet Peppers, Cheese, Croutons
  • Carrots, Cucumbers and Olives
  • Choice of Two Dressings:
    Creamy Dressings – Ranch or Caesar
    Vinaigrettes – White Wine, Classic Red Wine
    Balsamic, Raspberry or Basil

Panzanella:

  • Cucumbers, Olives, Tomatoes, Roasted Peppers
  • Pepperoncini, Artichokes, Radicchio
  • Radish Sprouts and Croutons

Caesar Salad:

  • Crisp Romaine, Parmigiano-Reggiano, Tomato Fresca
  • Croutons and Traditional Caesar Dressing
  • Whole Grain Mustard Potato Salad
  • Three Bean Salad with Rock Shrimp
  • and Sweet Onion Vinaigrette
  • Three Types of Pre-Made Sandwiches to include:
  • Italian Muffelata, Tuna Salad and
  • Grilled Breast of Chicken Sandwiches
  • Served with Pickles, Olives, Mustards and Mayonnaise
  • Freshly Baked Jumbo Cookies and Rich Fudge Brownies
  • Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

$28.00 per person

STARCHES

  • Herb Roasted New Potatoes
  • Creamy Herb Risotto
  • Garlic Mashed Potatoes
  • Potato Gratin
  • Wild Rice Pilaf

VEGETABLES

  • Steamed Vegetable Medley
  • Green Beans and Sweet Peppers
  • Roasted Chefs Vegetables
  • Asparagus and Sweet Onions
  • Sauteed Broccoli and Fresh Garlic

BUFFET SELECTION I

  • One Garden Salad, One Buffet Salad
  • Two Hot Entrées, One Vegetable, One Starch
  • And a Selection of Seasonal Cakes and Tortes
  • Served with Fresh Rolls and Whipped Butter
  • Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

$28.00 per person

BUFFET SELECTION II

  • One Garden Salad, Two Buffet Salads
  • Two Hot Entrées, Two Vegetables, One Starch
  • And a Selection of Seasonal Cakes and Tortes
  • Served with Fresh Rolls and Whipped Butter
  • Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

$32.00 per person

BUFFET SELECTION III

  • One Garden Salad, Two Buffet Salads
  • Three Hot Entrées, Hot Pasta, Two Vegetables, One Starch
  • And a Selection of Miniature Pastries, Petit Fours and Tarts
  • Served with Fresh Rolls and Whipped Butter
  • Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

$37.00 per person

GARDEN SALADS

  • Mixed Garden Greens
    Tomatoes, Sweet Peppers, Cheese, Croutons
    Carrots, Cucumbers and Olives
  • Choice of Two Dressings:
    Creamy Dressings – Ranch or Caesar
    Vinaigrettes – White Wine, Classic Red Wine
    Balsamic, Raspberry or Basil
  • Caesar Salad
    Crisp Romaine, Parmigiano-Reggiano, Tomato Fresca
    Croutons and Traditional Caesar Dressing

BUFFET SALADS

  • Orecchiette Pasta, Rock Shrimp
  • and Sun-Dried Tomato Salad
  • Three Bean Salad and Rock Shrimp
  • with Sweet Onion Vinaigrette
  • Whole Grain Mustard Potato Salad
  • Cucumber, Red Onion, Tomato and Feta Cheese Salad
  • Roasted Chicken with Red Wine Vinaigrette and Pasta
  • Seasonal Fresh Fruit with Honey Citrus Glaze

HOT LUNCHEON BUFFET SELECTIONS

  • Seared Breast of Chicken
  • with Wild Mushroom Cream Sauce
  • Herb Crusted Breast of Chicken with Garlic Jus
  • Seared Scallops with Penne Pasta and
  • Fradiavlo Sauce
  • Grilled Salmon with Saffron and Fennel Cream
  • Parmesan Crusted Talapia with Lemon Cream Sauce
  • Pan Seared Fillet of Salmon with Honey
  • Bourbon Glaze
  • Marinated Flank Steak with Rosemary Demi-Glaze
  • Honey Dijon Glazed Pork Loin with Sweet Onion Demi-Glaze
  • Medallions of Beef with Balsamic Glaze

PASTAS

  • Farfalle, Penne, Rigatoni, Fusilli, Rotelle

SAUCES

  • Marinara, Whole Grain Mustard Cream, Alfredo Spinach Cream, Fradiavlo

Printable Menu